Though Scotch whisky-making processes provided the foundation and basis for the Japanese Whisky industry, there's no overlooking the innovative and regional influence on Whiskys from Japan. Their brands, Torii's Suntory and Taketsuru's Nikka, remain the two biggest names in Japanese Whisky today. Taketsuru left nine years later for Hokkaido, where he built Yoichi distillery. Along with the industry's other founding father, Shinjiro Torii, they established the first distillery in Japan in 1923, Yamakazi, just outside Kyoto (Torii the founder, Taketsuru the distillery manager). It's not surprising that comparisons are often made to Scotch Whisky, as one of the two founding fathers of the Japanese Whisky industry, Masataka Taketsuru, spent time learning and studying whisky-making in Scotland with the intention of bringing this insight back to the islands of Japan. He is a judge for the John Barleycorn Awards, and his work has appeared in many national other lifestyle outlets besides Robb Report, including Esquire, Food & Wine, CNN, USA Today and more.Japanese Whisky has a seemingly cult-like following and has exploded in popularity over the past two decades, though it has a history dating back much further than most would imagine. Jonah Flicker has been writing about whiskey and other spirits for nearly a decade, visiting distilleries around the world to meet the people behind the bottles and find out more about their stories. The bottles on this list represent the best single malts based on all of these options, providing a good overview of selections you can easily purchase in person or online that are good examples of each individual category. And each category has different characteristics, so part of the process is to consider how an individual pick fits into its style overall. From the company website: Yoichi Single Malt is a range of single malt expressions from the Yoichi Distillery, Nikka’s first. Yamazaki Single Malt Whisky overview If you’ve heard about Japanese whisky, then you’re probably heard of The Yamazaki probably the single most popular brand of Japanese whisky today. Color: 1.1/2.0 on the color scale (oloroso sherry) Price: 40-60 in Japan, 80-100 in US. Today, Suntory Single Malt Whisky Yamazaki Whisky is not only the No.1 single malt whisky in Japan, but is enjoyed in more than 35 countries. Tasting single malt involves a combination of sensations, including the nose, palate, mouthfeel and finish. Distillery: Yoichi (Nikka) Type & Region: Japanese whisky, Japan. Because after all, despite a bottle’s availability or the hype surrounding it, that is the most important thing. We considered different factors when picking these whiskies, with the emphasis being on taste. How did we choose the single malts on this list? Just remember to drink it in the way that you like best. A tumbler works just fine if you’d like to add some ice. A Glencairn glass is a good way to nose and taste it neat, and some people like to add a splash of water. But consider trying single malt on its own as well to explore the flavors. If you prefer cocktails, there are plenty of options and certain single malts goes well with other ingredients. There is no wrong or right way to enjoy a single malt whisky. In America, the category is getting close to being legally defined by the TTB, and will likely have similar rules as far as production and mashbill. Other countries follow suit for the most part, with the main difference being where they are distilled and aged-Irish single malt must be made in Ireland, for example. Scotland is the best known for its single malts, and here they must be made from 100 percent malted barley at one distillery and aged for a minimum of three years in barrels. There are some key requirements for a whiskey to be called a single malt, depending on where it’s produced. Indeed, this is very different from the Bowmore core lineup, something that isn’t always the case with these special releases. The palate opens up with orange, cherry, subtle campfire and some dark chocolate, with a slightly tannic finish that doesn’t become overly dry. The peat level of the whisky is in line with the relatively tame character that this Islay distillery is known for, with some smoke and sweet butter greeting you on the nose. The remaining percentages are exact ratios of whisky that include some more than 35 years old, matured in ex-bourbon barrels, Pineau des Charentes barriques, white port barriques and second-fill Oloroso hogsheads. The base whisky is a 21-year-old single malt aged in first-fill Pedro Ximenez and Oloroso sherry casks that makes up 61.8 percent of the blend. This is the fourth collaboration between Bowmore and Aston Martin.
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